Regional cuisine
Regional, seasonal
Regional, seasonal – these are the key points of our philosophy. In addition to quality, we attach great importance to our environment and culture. Sustainability, to protect the environment is another important aspect of our business. We also cover the health aspect with the careful selection of the raw materials of our dishes.
„Kulinarisches ERBE“ (en.: Culinary HERITAGE): For the use of products from the surrounding regions or from Austria’s gourmet regions, we were awarded by the AMA Gastrosiegel. At least 80% of our goods come from Austria!
From our offer
Veal lihgts, roasted black pudding, bear pan „Bärenpfandl“, beef fillet from Petzenkirchen, pike-perch fillet, stuffed chicken breast, lamb crown, organic pork, beef specialties from the Mostviertler country pride farmers, trout & char from Goldbergquelle fish farm Mayer, sheep cheese from Petzenkirchen.
Vitality: daily different vegetable and fish dishes
Main courses from € 8,00 – € 30,00
On request we can prepare smaller portions from our dishes.
