ADDRESS

    Ybbser Straße 3

    A-3252 Petzenkirchen

    OPENING HOURS

    Monday to Saturday from 06:30 to 23:00 

    kitchen from 11:00 to 21:30

    Sunday and public holidays from 07:30 to 15:00 

    kitchen Sun & public holidays 11:00 to 15:00 

    NO DAY OFF!

    We have an electric vehicle charging station.

    Breakfast buffet

    Tuesday to Friday – 6:30 to 10:00

    Saturday to Monday – 7:30 to 10:00

    reservation required

    For a small morning snack we offer you

    The best goulash of the Lower Austrian inn culture “NÖ Wirtshauskultur”

    Moser sausages with  „goulash“ sauce

    Homemade veal lights

    From 11:00 to 21:30

    We pamper you all day with our traditional dishes and local delicacies!

    Just enjoy a glass of beer or wine at our bar!

    free WI-FI

    We also offer you

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    14 Luxury “Mostviertler” rooms

    with shower, toilet, cable TV, SKY programme, free Wi-Fi

    and

    14 standard rooms

    with shower, toilet, cable TV, SKY programme, free Wi-Fi

    OUR SUCCESS

    • 1 Toque by Gault Millau

      since 2010

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    • 2018 Falstaff Restaurant Guide

      2 forks

    • á la carte 2 stars 72 points

      since 2009

    • Low Austria Wine Restaurant of the year 2009

      Wo isst Österreich, en.: Where does Austria eat – Christoph Wagner

    • Best bier restaurant in Lower Austria

      Conrad Seidl’s Bierguide 2000

    • Top one of the Lower Austrian inn culture

      since 1999,  ge: Topwirt der NÖ Wirtshauskultur

    • Recommended by all Austrian gourmet guides

      since 1997

    The goulash by Markus Hofschweiger, Sous Chef of the Landgasthof Bärenwirt, was awarded the title of the best goulasch in Lower Austria by the jury on 16 October 2014 at the Gasthof Bonka in Oberkrichbach!

    The dish pikeperch with topaz apple & blood pie, cabbage and potatoes with bacon was awarded on April 28, 2014 in Fuschl am See as the winner in the category “Fish” at the BÖG Austria Menu 2014!

    The dish baked deer lights on mushroom sauce & black nuts was awarded on April 16, 2013 in Fuschl am See as the winner in the category “Starter’s warm” at the BÖG Austria Menu 2013!

    THROUGH THE YEAR

    Our regional and seasonal cuisine through the year:

    • Lamb: Easter
    • Asparagus and strawberries: May/June
    • Mushrooms: July/August
    • Venison: October/November

    Please finde here our menu and wine list.

    LEISURE AND CULTURE

    • Golfclub Ernegg 12km
    • Golfclub Maria Taferl (9hole) 18km
    • Golfclub Ferschnitz 19 km
    • Melk Abbey
    • Charterhouse Gaming
    • Beer museum in the Brewery Wieselburg
    • Wachau
    • Eisenstrasse (Petzenkirchen is the north-easternmost village on Eisenstrasse)
    • Ötscherland
    • Mostviertel
    • HAUBIVERSUM The adventure bakery!