Home page – Landgasthof Bärenwirt

info@baerenwirt1.at

YOU HAVE TO OFFER SOMETHING GOOD FOR THE BODY,
SO THE SOUL IS READY TO LIVE IN IT!

The best time in your life are the moments when you feel that you are in the right place at the right time.

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ADDRESS

Ybbser Straße 3

A-3252 Petzenkirchen

OPENING HOURS

Monday to Saturday from 06:30 to 23:00

kitchen from 11:00 to 21:30

Sunday and public holidays from 07:30 to 15:00

kitchen Sun & public holidays 11:00 to 15:00

NO DAY OFF!

CONTACT

Tel.: +43 7416 52153

E-Mail: info@baerenwirt1.at

CALCULATE A ROUTE NOW!

We have an electric vehicle charging station.

Breakfast buffet

Tuesday to Friday – 6:30 to 10:00

Saturday to Monday – 7:30 to 10:00

reservation required

For a small morning snack we offer you

The best goulash of the Lower Austrian inn culture „NÖ Wirtshauskultur“

Moser sausages with „goulash“ sauce

Homemade veal lights

From 11:00 to 21:30

We pamper you all day with our traditional dishes and local delicacies!

Just enjoy a glass of beer or wine at our bar!

free WI-FI

We also offer you

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14 Luxury „Mostviertler“ rooms

with shower, toilet, cable TV, SKY programme, free Wi-Fi

and

14 standard rooms

with shower, toilet, cable TV, SKY programme, free Wi-Fi

OUR SUCCESS

1 Toque by Gault Millau
since 2010
2018 Falstaff Restaurant Guide
2 forks
á la carte 2 stars 72 points
since 2009
Low Austria Wine Restaurant of the year 2009
Wo isst Österreich, en.: Where does Austria eat – Christoph Wagner
Best bier restaurant in Lower Austria
Conrad Seidl’s Bierguide 2000
Top one of the Lower Austrian inn culture
since 1999, ge: Topwirt der NÖ Wirtshauskultur
Recommended by all Austrian gourmet guides
since 1997

The goulash by Markus Hofschweiger, Sous Chef of the Landgasthof Bärenwirt, was awarded the title of the best goulasch in Lower Austria by the jury on 16 October 2014 at the Gasthof Bonka in Oberkrichbach!

The dish pikeperch with topaz apple & blood pie, cabbage and potatoes with bacon was awarded on April 28, 2014 in Fuschl am See as the winner in the category „Fish“ at the BÖG Austria Menu 2014!

The dish baked deer lights on mushroom sauce & black nuts was awarded on April 16, 2013 in Fuschl am See as the winner in the category “Starter’s warm” at the BÖG Austria Menu 2013!